A professional chef needs supreme skills and knowledge in order to impress in the kitchen, and they need a creative mind to come up with new ideas and innovative ways to improve a menu…

The process of making laminated pastry dough is one of the most important and popular elements of baking, and is a world-renowned process which produces some of the most delicious products and pastries, not least the world-famous croissant…

The smell and taste of a fresh croissant straight from the oven can instantly transport you to the quiet backstreets of a quaint French town or to the rolling countryside of a remote rural village…

A professional bakery is faced with a number of factors to consider when choosing ingredients for its products. There is a need to balance quality and flavour, of course, but this also needs to be done with an eye on availability and cost-effectiveness…

There are many different skills which combine to contribute to making the perfect pastry. This requires a good chef to prepare the ideal dough, to balance flavours and to get the light and flaky texture just right…

Butter is an essential ingredient in baking, and particularly in creating French delicacies such as pastries and croissants, as well as cakes, cookies and tarts…

It is no secret that butter is a key ingredient in baking, but one factor that often gets overlooked is whether to use salted or unsalted butter…

A professional pastry chef will view butter as much more than just an ingredient. It is in fact a defining element which has a huge influence over how a pastry product will feel, taste, smell and look…

French cuisine is famous for the supreme quality of its pastries, cakes and cookies, and much of this is down to the quality of French butters…

Croissants are a staple example of French cuisine. Delicate, tasty and unique. They represent the artistry that is so often present in French cooking…