Professional chefs the world over have been committed to the technique of butter basting for many years…

Professional quality food has a different appearance and texture and is the result of high standards and expertise…

A professional chef can be skilful, imaginative and dedicated, but all this means nothing if you choose the wrong ingredients…

In a professional kitchen you need to find everything you can to elevate your products to the next level. This comes down to skills, knowledge and creativity, but also using the best quality ingredients…

Butter is a key ingredient in baked goods and professional chefs insist on using high-quality butter, as this can make a significant difference to a finished product in terms of taste, texture and stability…

Professional chefs insist on using the best quality ingredients in their baking, and this includes butter. There are lots of variables to the composition of butter and how it is used, which have a heavy influence on how baked products turn out…

Professional kitchens are only as good as the ingredients they use, and hence they have high standards for what they work with on an everyday basis…

Butter is an essential ingredient for bakeries and restaurants, and good quality butter will elevate products such as pastries, pies, cakes and cookies, as well as sauces and desserts…

Pastry is a prominent feature of French cuisine and its taste is as much about the quality of the ingredients as it is about the design of a recipe or the skills of a pastry chef…

French cuisine is famous for the quality of its sauces, such as Beurre Blanc, Hollandaise, Bearnaise, Beurre Noisette and Beurre Monté…