Butter is a key ingredient in baked goods and professional chefs insist on using high-quality butter, as this can make a significant difference to a finished product in terms of taste, texture and stability…

Professional chefs insist on using the best quality ingredients in their baking, and this includes butter. There are lots of variables to the composition of butter and how it is used, which have a heavy influence on how baked products turn out…

Professional kitchens are only as good as the ingredients they use, and hence they have high standards for what they work with on an everyday basis…

Butter is an essential ingredient for bakeries and restaurants, and good quality butter will elevate products such as pastries, pies, cakes and cookies, as well as sauces and desserts…

Pastry is a prominent feature of French cuisine and its taste is as much about the quality of the ingredients as it is about the design of a recipe or the skills of a pastry chef…

French cuisine is famous for the quality of its sauces, such as Beurre Blanc, Hollandaise, Bearnaise, Beurre Noisette and Beurre Monté…

European-style butter is characterised by having a higher butterfat content than regular butter. This is typically a minimum of 82-85% fat content, compared to a minimum of 80% fat content…

Professional baking is about unique products and high standards, and both of those are supported by the use of the best possible ingredients…

Anyone who has had the pleasure of tasting French butter won’t forget the experience. And the lasting effect of this often leads people to seek more knowledge on exactly why French butter has a much richer and more intense flavour than regular butters…

Baking is a delicate art and the smallest ingredients can make the most difference. Butter is an ingredient that is underrated in terms of its influence and the quality of butter can have a profound effect..