Journal
The Search for the UK’s Top Young Chefs is on!
The Search for the UK’s Top Young Chef Talent is on! Douceur de France Butters: Supporting Culinary Excellence with the Young Chef of the Year Awards In gastronomy, few things are as inspiring as watching young talent rise to prominence, fueled by passion,...
Proud sponsors of
NURTURING FUTURE TALENT
We are proud to be sponsoring the Young national chef of the year, a competition that aims to identify and nurture rising talent in the industry.
Winning YNCOTY firmly establishes a chef as a rising star of the culinary world both in the UK and beyond and we are delighted to be provided with this opportunity to show our support.
As a sponsor, we hope to raise awareness on cooperative farming and the importance of championing small family farms, as well as the traditions that still shape the French dairy industry to this day.
- CO-OPERATIVE FARMING
- N°1 French DAIRY COOPERATIVE
- 10,600 farms
- Single BATCH TESTED
- TRADITIONAL French RECIPE
- 19,959 farmer-owners
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We love to hear feedback on our butter. Join our kitchen or for partnering send us a message.
part of the SODIAAL group
Carefully crafted at our award winning plant in Clermont-Ferrand, which has been producing Traditional French butter since 1870.
