It’s that time of year when you’re thinking about cooking up a feast for your family, friends and guests. 

Whether you are going all out this Festive Season or going for a more scaled-back Christmas Dinner, make professional-quality Douceur de France butter part of your ingredients list. Your family, friends and guests will thank you for the difference it makes to each and every dish. From Creamy Mash to Cauliflower Cheese, from Roasted Parsnips to Carmelised Carrots, from Crisping up the Turkey Skin to all your in-season vegetables – Kale, Leeks, Cabbage, Swede and Turnips, as well as Brussels Sprouts and Butternut Squash – make finest quality Douceur de France butter your key cooking ingredient. 

NURTURING FUTURE TALENT

We are proud to be sponsoring the Young national chef of the year, a competition that aims to identify and nurture rising talent in the industry.

Winning YNCOTY firmly establishes a chef as a rising star of the culinary world both in the UK and beyond and we are delighted to be provided with this opportunity to show our support.

As a sponsor, we hope to raise awareness on cooperative farming and the importance of championing small family farms, as well as the traditions that still shape the French dairy industry to this day.