The Perfect Butter for your Hot Cross Bun
It’s that time of year for delicious toasted Hot Cross Buns
But remember, your Hot Cross Bun is only as good as the butter you put on it. So whether you’ve made your own Hot Cross Buns or you’ve bought them from a local baker or a supermarket, don’t put a sub standard butter atop it!
Hot Cross Buns with the best Butter out there – photo by Taryn Elliott
Douceur de France recommends
We recommend our Douceur de France SALTED BUTTER for your Hot Cross Bun. Our Salted butter will perfectly bring out the sweet flavours of your bun.
NURTURING FUTURE TALENT
We are proud to be sponsoring the Young national chef of the year, a competition that aims to identify and nurture rising talent in the industry.
Winning YNCOTY firmly establishes a chef as a rising star of the culinary world both in the UK and beyond and we are delighted to be provided with this opportunity to show our support.
As a sponsor, we hope to raise awareness on cooperative farming and the importance of championing small family farms, as well as the traditions that still shape the French dairy industry to this day.
- CO-OPERATIVE FARMING
- N°1 French DAIRY COOPERATIVE
- 10,600 farms
- Single BATCH TESTED
- TRADITIONAL French RECIPE
- 19,959 farmer-owners
GET IN TOUCH
We love to hear feedback on our butter. Join our kitchen or for partnering send us a message.
part of the SODIAAL group
Carefully crafted at our award winning plant in Clermont-Ferrand, which has been producing Traditional French butter since 1870.
