Journal
Top off your Festive delights with the best butter
Top off your Festive delights with the best butter It's that time of year when you're thinking about cooking up a feast for your family, friends and guests. Creamy Cauliflower Cheese and Roast Potatoes made with Douceur de France Christmas Chocolate Cake made with...
The perfect butter for your hot cross bun
The Perfect Butter for your Hot Cross Bun It's that time of year for delicious toasted Hot Cross Buns But remember, your Hot Cross Bun is only as good as the butter you put on it. So whether you've made your own Hot Cross Buns or you've bought them from a local baker...
The Search for the UK’s Top Young Chefs is on!
The Search for the UK’s Top Young Chef Talent is on! Douceur de France Butters: Supporting Culinary Excellence with the Young Chef of the Year Awards In gastronomy, few things are as inspiring as watching young talent rise to prominence, fueled by passion,...
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- TRADITIONAL French RECIPE
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Carefully crafted at our award winning plant in Clermont-Ferrand, which has been producing Traditional French butter since 1870.
