by Warren Slingsby | Apr 14, 2025 | Chefs
The Perfect Butter for your Hot Cross Bun It’s that time of year for delicious toasted Hot Cross Buns But remember, your Hot Cross Bun is only as good as the butter you put on it. So whether you’ve made your own Hot Cross Buns or you’ve bought them...
by Warren Slingsby | Jan 10, 2025 | Chefs
The Search for the UK’s Top Young Chef Talent is on! Douceur de France Butters: Supporting Culinary Excellence with the Young Chef of the Year Awards In gastronomy, few things are as inspiring as watching young talent rise to prominence, fueled by passion,...
